【步骤图】超简单
简易👍🏼卡仕达酱
三层肉炒笋干的做
姜汁撞奶-制作过
自制油酥花生的做
鲜嫩多汁的烤羊肉
自制麻辣拌酱料的
😉🤩消耗干巴橙子
【步骤图】法式夹
This recipe is for one of the favorite dishes of the Thai people. The chicken can be substituted with pork, beef, squid, shrimp or seafood. This dish is often served at breakfast with a deep-fried egg, sunny side up, on top. One particular favourite is to make it with ground pork and lots of Thai chillies. Make sure you use holy basil, as it goes especially well with pork.
用料
| Chicken breast | single |
| Fish sauce | 1.5 tbsp |
| Fresh thai chilli | 5 |
| sugar | |
| Oyster sauce | 1/8 tsp |
| Basil leaves | 1 cup |
| Soya souce | few drops |
| Garlic | 3 gloves |
| Apple cider vinegar | few drops |
| Corn starch |
Basil Chicken的做法
Stir fry
![Basil Chicken的做法步骤图 第2张]( "Basil Chicken的做法步骤图 第2张")
