Fried Chicken

用料  

Fried Chicken的做法  

1. Prepare all the ingredients

2. Cut the thawed chicken into pieces and wash away the blood

3. put the chicken in a bowl，add some milk to merge the chicken

4. add some black pepper

5. add a teaspoon of salt

6. mix well and marinate for half an hour，then pour out the milk

7. add an egg，add some flour（like 6 spoons，just adjust by the amount of the chicken，make sure all the chicken are layered with the flour，baby😝）
   

8. Mix

9. all the chicken are evenly wrapped with fried chicken powder and placed on the plate

10. Now let us make the sauce！😋Take a bowl，add 6ish spoons of sugar water（you should put some normal sugar or the crystal sugar cubes into a pot with some water，heat until the sugar melt）

11. add 5ish spoons of ketchup into

12. add 1.5ish Korean chilli sauce into，add some tap water（4ish of spoons water）

13. chop some galic，add into（more more more galic😉

14. Mix，（you can add some nomal sugar again，i always add more sugar into，make the sauce more sweet）then we get the sauce👍

15. Now we start to fry the chicken！
    1. heat the oil in to a pot（a lot of oil！oil sea you know  ❛˓◞˂̵✧
    2. when the oil is 60% hot，ture to the middle fire！！（do not set big fire and do not boiled the oil，dont make the oil become too hot）
    3. add the chicken and fry for 6ish minutes
    4. take the chicken out，put the fried chicken on some chicken paper to absorb the excess oil
    
    

16. heat the oil a liitle while，when the oils temperature raise up back to 60% hot，ture to the middle fire
    d the chicken again，also 6ish minutes （time is not fixed ，you should watch the chicken color，dont make it over fried👌
    chicken out，put on the paper
    

17. Heat the pan（no need put any oil in），pour the sauce we made into

18. heat the sauce until some small bubble come

19. turn off the fire ，add the chicken in to the pan

20. mix the chicken and sauce evenly

21. Taaaadaaaa！🙌🎉Baby we done it now！Take some bear and enjoy your meal🍺