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Original site:
用料
| Crust | ------------- |
| rolled oats | 1 cup |
| Dates | 1 cup |
| Cream | ------------- |
| cashews (preferably soaked in water for 4 hours or so) | 2 cups |
| lemon juice | 1/2 lemon |
| maple syrup | 1/4 cup |
| water | 1 cup |
| Blueberries | 2 cups |
Blueberry Vanilla Cream Cake的做法
To make the crust, process the oats into flour in a blender or food processor. If using a food processor, add the dates and process until it all begins to stick together. Press the "dough" into the bottom of a springform pan or adjustable pan. Put in the fridge.
![Blueberry Vanilla Cream Cake的做法步骤图 第2张]( "Blueberry Vanilla Cream Cake的做法步骤图 第2张")
To make the creme: blend everything together - except the blueberries - until smooth and creamy; like thick yogurt.
![Blueberry Vanilla Cream Cake的做法步骤图 第3张]( "Blueberry Vanilla Cream Cake的做法步骤图 第3张")
Pour half of this mixture onto your crust, then sprinkle on 1 cup of blueberries. Add the remaining blueberries to the mixture still in your blender, and blend until smooth. Pour this on top of your first layer and blueberries.
![Blueberry Vanilla Cream Cake的做法步骤图 第4张]( "Blueberry Vanilla Cream Cake的做法步骤图 第4张")
Put in the fridge overnight, then decorate with whatever you like, slice, and enjoy!
![Blueberry Vanilla Cream Cake的做法步骤图 第5张]( "Blueberry Vanilla Cream Cake的做法步骤图 第5张")
