夏日清凉,适合吃一些冰冰凉凉的东西。
桂花西米奶冻,桂花的香味,布丁的口感,西米的软糯,绝美的搭配。
用料为:6个西米桂花奶冻 6 Sago Pearls Osmanthus Jelly
用料
西米 Sago pearls | 150g |
吉利丁片/粉 Gelatin (sheets or powder) | 15g |
牛奶 Milk / Coconut Milk | 300 |
炼乳 Condensed milk | 40g |
桂花蜜 Osmanthus nectar /Jam | 适量 |
清水 Water | 100g |
【西米桂花奶冻】Sago Pearl Osmanthus Jelly的做法
15g吉利丁片放入100g清水中软化备用。 Soften the 15g of gelatin in 100g of warm water.
300g牛奶,40g炼乳,搅拌均匀后煮开。 Put 300g milk, 40g condensed milk in a pot, stir well and bring to boil.
稍等一会后放入已经软化的吉利丁片,搅拌均匀。 Let the mix sit a few minutes then add the softened gelatin and stir well.
水开后放入150g西米,持续翻滚5分钟途中需搅拌,关火焖8分钟。 Add 150g Sago Pearls in boiling water, and leave it boiling for 5 minutes, turn off the heat and let it covered in the pot for 8 minutes.
换水,水开后在次下入西米,烧开5分钟途中需搅拌,关火焖20分钟。 Drain and add fresh water, bring to a boil , add the partially cooked Sago pearls and leave it on high for 5 minutes, turn off the heat and let it rest covered for 20 minutes.
模具里放入煮好的西米,倒入牛奶糊,冰箱冷冻1小时。 Drain the cooked Sago Pearls. Put a table spoon of sago pearls into the mold, pour into milk mixture over and refrigirate for a minimum of 1 hour.
撒上桂花蜜,冰冰凉凉的西米桂花奶冻做好了。 Sprinkle with osmanthus dried flowers and spoon jam on top, ice cold Sago osmanthus milk jelly done.
单独拍一个照片。
Take a photo alone.
小贴士
如果是吉利丁片则需要先放入清水软化,吉利丁粉则不需。
夏天就适合吃点冰冰凉凉的小甜点。
还可以把牛奶替换成椰奶哦!