【步骤图】超简单
简易👍🏼卡仕达酱
三层肉炒笋干的做
姜汁撞奶-制作过
自制油酥花生的做
鲜嫩多汁的烤羊肉
自制麻辣拌酱料的
😉🤩消耗干巴橙子
【步骤图】法式夹
用料
| chicken bonea or chicken carcass | (raw or roasted) |
| 1-2 onion, unpeeled & quatered | |
| garlic, unpeeled | |
| 1-2 carrots, unpeeled & roughly chopped | |
| 2 celery, roughly chopped | |
| Herbs: fresh parsley & thyme & bay leaves | |
| 6 black peppercorn ,roughly crushed |
Chicken Stock的做法
In a large pan
Add all the ingredients
Pour in enough cold water
Boil & skim & simmer :
for 30 min—1 hour—4 hours
Sieve & freeze
