Chicken Kiev

Serves 4

用料  

Chicken Kiev的做法  

1. Butter mixture：
   mix togethe-wrap-fridge
   (or freeze for 20minutes)
   
   4 knobs unsalted butter, softened
   Finely chopped fresh parsley
   Galic cloves, crushed
   salt & pepper & lemon juice

2. Preheat the oven to 180c.
   Cut pocket in chicken breast
   fill the chicken with the butter
   (&cooked bacon)
   fasten with toothpicks.

3. chicken-flour-egg-breadcrumbs
   (Fry the chicken- golden)
   then Oven 180C: 20minutes